I will admit it...I love fried baloney.
I repeat...LOVEit.
You see, when I buy baloney, I buy it by the hunk or stalk as we old people refer to it. That way I can slice it as thick as I like. Usually about 1/2 inch.
I then cut three 1/2 inch slots in that 1/2 inch piece of baloney and fry it up.
Man, that's good eating!
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